This farmhouse ale captures the essence of traditional brewing, blending a touch of mild spice with the zest of fresh ginger. Crafted with care, the refreshing twist cleanses and invigorates the palate, offering a revitalizing experience in every sip. From its golden pour to the nuanced layers of flavor, this saison bridges the robust flavors […]
NEIPA Double Dry-Hopped with Simcoe, Mandarina Bavaria, and Zythos hops, Tangerine and Vanilla added during fermentation. A healthy malt bill of Pilsner, and Pale malts, rolled oats and milk sugar. Some beers become legends, no chickens were added or harmed making this monster!
Pucker up for Fegley’s Sour Cherry Triple. This Belgian Triple might be on the sweeter side, but don’t be fooled, this brew will give you a sucker punch with its alarming 10.5% ABV!
Sour IPA with a citrusy and floral aroma and a nice sour finish to round off this unique beer for IPA and sour lovers alike.
Brewed with 160 pounds of the blackest of black coffee from Firehouse Coffee, this EXCLUSIVE stout is deliciously dangerous. With an ABV of 13%, this silky smooth coffee stout will even give the biggest coffee addicts quite the perk. To finish it off, this stout was aged in freshly dumped Woodford Reserve, adding the perfect amount of bourbon flavor.
This German Style wheat beer is made the Bamburg way, with a hint of smoked malt to warm you up during the cold months.
We took our Rude Elf's Reserve and aged it in Makers Mark, Woodford Reserve and Four Roses barrels for over 1 year to add robust bourbon, smoke and oak character to this 10.5% Belgian spiced beer, helping to keep you warm this holiday season.
A dry hopped kettle sour with a citrusy and earthy aroma, aggressive bitterness balanced with a tart finish.
Double IPA with the addition of fresh peaches to fermentation adding a nice refreshing fruit character to this hoppy beer. This Double IPA is aggressively hopped with Centennial, Simcoe, Cascade and chinook hops in the kettle. Then we added 200lbs of fresh peaches during fermentation adding a nice refreshing, sweet peachy character as your sip […]
Heavily hopped IPA with Citra, Chinook and Centennial hops to give a great citrusy aroma and nitrogenated for smooth, creamy, easy drinking
Rich and seductively smooth with complex chocolate and roasted flavors and hints of dark fruit. We conjure this by squeezing the life from two-row pale malts, chocolate and caramel malts and roasted barley. Then we boil their spirits with East Kent Golding hops, and unleash an English ale yeast to feast upon and transform the […]
Introducing Hop’solutely, a Triple IPA that stands as a testament to Fegley’s Brew Works’ commitment to quality, flavor, and innovation. This heavenly, heavily hopped masterpiece is a beer lover’s dream, offering an intoxicating blend of Pacific Northwest hops that dance on the palate. A Symphony of Flavors Hop’solutely is not just a beer; it’s an […]
We brewed this West Coast Style IPA the way Beau likes them, by excessively dry hopping with Citra, Simcoe and Cascade hops giving a citrusy, floral aroma on top of an assertive bitterness and a crisp, dry finish. We raise our glass to salute not only my mentor, but the man who brought the Lehigh […]
This amazing beer may very well bring you to your knees, detonate in your mouth, and take your hophead right off. Brewed in the tradition of West Coast ales, we have put loads of malt and hops in our kettle to come up with this sensational ale. The American IPA – this is the beer […]
What is a Gose? According to BeerAdvocate, a gose is an old German beer style from Leipzig. It is a filtered wheat beer made with 50-60% malted wheat, which creates a pale, pink color and provides a refreshing crispness and twang. A Gose will have a low hop bitterness and a complementary dryness and spice […]
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