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Kolsch Yeast

Berliner Weiss
November 4th, 2016 |

Ich bin ein Berliner Weiss! An unfiltered, sour, wheat beer, brewed in the traditional German process. Lactobacillus (“good” bacteria) are added to the fermenter to purposely sour the beer. Berliner Weiss is aged for nearly a year to develop the flavor. An award-winning example of the style, our unfiltered brew is low in alcohol and refreshingly […]

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