Join the Lehigh Valley Homebrewers on the last-Tuesday of the month at the Bethlehem Brew Works Steelgaarden Lounge.
The purpose of the club is to share ideas, recipes, techniques, stories and most importantly beer. Club members are encouraged to discuss new brews, pubs, problems or show off new brewing equipment. The monthly meetings provide members an excellent opportunity to socialize with others of similar interests.
The club meets the last Tuesday of each month at 7:30PM.
Whether you are a novice or a seasoned brewer, we welcome your participation. Come and enjoy homemade beer, wine, cider and mead with the Lehigh Valley’s largest and most active homebrewing club!
Contact the Lehigh Valley Homebrewers at info@lehighvalleyhomebrewers.org to receive upcoming club notices by e-mail!
Join the Lehigh Valley Homebrewers on the last-Tuesday of the month at the Bethlehem Brew Works Steelgaarden Lounge.
The purpose of the club is to share ideas, recipes, techniques, stories and most importantly beer. Club members are encouraged to discuss new brews, pubs, problems or show off new brewing equipment. The monthly meetings provide members an excellent opportunity to socialize with others of similar interests.
The club meets the last Tuesday of each month at 7:30PM.
Whether you are a novice or a seasoned brewer, we welcome your participation. Come and enjoy homemade beer, wine, cider and mead with the Lehigh Valley’s largest and most active homebrewing club!
Contact the Lehigh Valley Homebrewers at info@lehighvalleyhomebrewers.org to receive upcoming club notices by e-mail!
Join the Lehigh Valley Homebrewers on the last-Tuesday of the month at the Bethlehem Brew Works Steelgaarden Lounge.
The purpose of the club is to share ideas, recipes, techniques, stories and most importantly beer. Club members are encouraged to discuss new brews, pubs, problems or show off new brewing equipment. The monthly meetings provide members an excellent opportunity to socialize with others of similar interests.
The club meets the last Tuesday of each month at 7:30PM.
Whether you are a novice or a seasoned brewer, we welcome your participation. Come and enjoy homemade beer, wine, cider and mead with the Lehigh Valley’s largest and most active homebrewing club!
Contact the Lehigh Valley Homebrewers at info@lehighvalleyhomebrewers.org to receive upcoming club notices by e-mail!
Join the Lehigh Valley Homebrewers on the last-Tuesday of the month at the Bethlehem Brew Works Steelgaarden Lounge.
The purpose of the club is to share ideas, recipes, techniques, stories and most importantly beer. Club members are encouraged to discuss new brews, pubs, problems or show off new brewing equipment. The monthly meetings provide members an excellent opportunity to socialize with others of similar interests.
The club meets the last Tuesday of each month at 7:30PM.
Whether you are a novice or a seasoned brewer, we welcome your participation. Come and enjoy homemade beer, wine, cider and mead with the Lehigh Valley’s largest and most active homebrewing club!
Contact the Lehigh Valley Homebrewers at info@lehighvalleyhomebrewers.org to receive upcoming club notices by e-mail!
Join the Lehigh Valley Homebrewers on the last-Tuesday of the month at the Bethlehem Brew Works Steelgaarden Lounge.
The purpose of the club is to share ideas, recipes, techniques, stories and most importantly beer. Club members are encouraged to discuss new brews, pubs, problems or show off new brewing equipment. The monthly meetings provide members an excellent opportunity to socialize with others of similar interests.
The club meets the last Tuesday of each month at 7:30PM.
Whether you are a novice or a seasoned brewer, we welcome your participation. Come and enjoy homemade beer, wine, cider and mead with the Lehigh Valley’s largest and most active homebrewing club!
Contact the Lehigh Valley Homebrewers at info@lehighvalleyhomebrewers.org to receive upcoming club notices by e-mail!
Join us for SUPER SUNDAY BEAUnanza on Feb. 7th at Bethlehem Brew Works. Watch the BIG football game on our BIG screen projection tv, at the main bar area and the Steelgaarden Lounge.
From 6pm to Halftime – Participants receive one raffle ticket per every $10 total spent. Tabs of $50 or more receive double raffle tickets for entry! Mug Club Members each receive an extra raffle ticket. Drawing held at Half-time during the football game. Must be present to win. 21 & older only to enter.
Available from 4pm to 6pm
HALF NACHOS
A half-order of our Loaded Nachos – tortilla chips, cheddar jack, red onion, black olives, green peppers, diced tomato, jalapeños, sour cream and house-made salsa. Add pulled pork…4 | all-natural grilled chicken…4 | chili…2 | guacamole…2
MEZE HUMMUS
Fegley’s Valley Golden Ale garlic hummus, black bean hummus, black olive tapenade, Belgian ale tomatoes and flatbread.
BAVARIAN PRETZELS
Bavarian pretzels, butter, garlic, parsley, Parmesan, Beer & Cheese soup for dipping.
BREWschetta
Garlic toast, Belgian ale tomatoes, garlic, onions, basil, roasted red peppers and Parmesan.
BUFFALO WINGS
Five Buffalo Wings served with bleu cheese and celery. Choose a Style: mild | hot | blast furnace | Steelworkers’ Stout BBQ | Chesapeake rub | teriyaki glaze | boom boom | apricot chipotle | Jamaican jerk | Thai chili garlic
Ask any Brew Works employee for more info.
Join us on February 20th at 1pm at Fegley’s Allentown Brew Works for the Ribbon Cutting Ceremony for Lehigh Valley Beer Week!
Be among the very first to sample the winning Pale Ale “LVBW4″ and meet Dave Bennett – the homebrewer behind the recipe for LVBW4. Dave’s brew won the ‘Be Our Brewer For a Day Competition” October, 2015 and brewed the beer on January 30th, 2016 with Fegley’s brew master Beau Baden at the Allentown Brew Works. More about Dave’s win.
Fegley’s infamous Beerman will make an appearance doing whatever it is he does best… giving out FREE SAMPLES of LVBW4!
Dave Bennett, a Union Ironworker Foreman from Northern New Jersey, is a big fan of Imperial Stout and a self-confessed “hop-head but have not yet perfected one (IPA) of my own. So that quest continues…” But his winning pale ale was ‘perfected’ and brewed with Matcha green tea, honey, mango, peach, and a touch of Demerara sugar.
February 20 to February 27, 2016
Brought together by a love of and passion for craft beer, a group of pubs, restaurants and breweries in and around Allentown, Bethlehem and Easton have risen to champion Lehigh Valley Beer Week. The week will feature a variety of craft beer related events across the Lehigh Valley; a week-long celebration of community, friends, and craft beer.
The hallmark of Lehigh Valley Beer Week will be the communication and collaboration of Lehigh Valley venues to host a series of craft beer related events. So far, pub takeovers, brew tours, beer tastings, beer dinners, rare beer releases, and a host of other events are already scheduled with more to come. At Fegley’s Brew Works, we’ll be featuring an array of craft-beer related events listed below.
For more information regarding participation and other events around the Valley, please contact Lehigh Valley Beer Week at info@lehighvalleybeerweek.com or visit their website lehighvalleybeerweek.com.
It’s all up-in-smoke at the Allentown Brew Works featuring a special release of Fegley’s Bourbon Barrel Aged Smoked Rauchbock (tapped at 2pm) and our Chef’s special smoked menu.
MENU available after 2pm
Smoked BBQ Platter – Our Porter infused BBQ Pulled Pork, a half-rack of house smoked ribs in honey BBQ sauce, house smoked all beef sausage, and Bert’s award-winning Blues, Brews & BBQ Baked Beans & Hot Slaw.
Brisket Grilled Cheese Sandwich – House smoked brisket, BBQ sauce, pickled jalapeños and pepper jack cheese on thick, grilled Texas toast.
Sweet-n-Hot Salmon Salmon – smoked, sustainably fished Verlasso salmon glazed with a brown sugar, mint, red pepper and brandy glaze served on top of a smashed fennel, date, walnut and cucumber salad tossed in olive oil lemon dressing.
Smoked Sloppy Joes – smoked ground beef from Koehler Farms, Bethlehem, cooked with chopped onion and “Sloppy Joe” sauce. Topped with frizzled fried onions and Served on a hoagie roll with your choice of fries or hot slaw.
Chef Bert’s Smoked Dessert – is in the “Works”, we’ll keep ya posted!
Featuring
Fegley’s Brew Works BOURBON BARREL AGED “Up in Smoke” Rauchbock
A malty lager brewed using smoked malts from Bamberg Germany. Flavors of campfire and roasted meats. Aged in Woodford Reserve Oak Barrels! A great beer for cold winter nights. Take a drink and all your cares will go up in smoke. 1.070 OG, 6.7% ABV, 25 IBUs
$3 MIMOSAS | $3 BLOODY MARYS | $5 FEATURED MARTINIS
February 20th through February 27th, 2016
Brought together by a love of and passion for craft beer, a group of pubs, restaurants and breweries in and around Allentown, Bethlehem and Easton have risen to champion Lehigh Valley Beer Week. The week will feature a variety of craft beer related events across the Lehigh Valley; a week-long celebration of community, friends, and craft beer.
The hallmark of Lehigh Valley Beer Week will be the communication and collaboration of Lehigh Valley venues to host a series of craft beer related events. So far, pub takeovers, brew tours, beer tastings, beer dinners, rare beer releases, and a host of other events are already scheduled with more to come. At Fegley’s Brew Works, we’ll be featuring an array of craft-beer related events listed below.
For more information regarding participation and other events around the Valley, please contact Lehigh Valley Beer Week at info@lehighvalleybeerweek.com or visit their website lehighvalleybeerweek.com.
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