Treat Dad to a Father’s Day Weekend filled with steakhouse favorites, comfort food, cold beer, and a few brunch specials worth getting up for.
Our Father’s Day Weekend menu starts Friday, June 19. Join us throughout the weekend or reserve a table for Father’s Day brunch on Sunday, June 21.
Menu items are subject to change.
Friday June 19 and Saturday June 20
heirloom grape tomatoes tossed with basil, garlic, olive oil and balsamic vinegar – over arugula, topped with burrata cheese and served with crostini
8oz sirloin paired with our half rack of our bbq ribs – served with fries & slaw
two 4oz smash burgers with bacon and cheddar cheese – served with fries
filet medallions on a bed of romaine with hard boiled egg, bacon, blue cheese crumbles, tomato, red onion, avocado, cucumbers, croutons and your choice of dressing
sesame crusted tuna – seared rare – on top of apricot chipotle sauce with wasabi aioli – served with mashed potatoes and our chef’s vegetables
tender grilled filet mignon medallions topped with blistered tomato caprese salad – served with mashed potatoes and chef’s vegetables
vanilla, chocolate, and strawberry ice cream topped with chocolate sauce, pineapple sauce, strawberry sauce, whipped cream, and cherries
Our Father’s Day brunch features will be served alongside our regular Sunday brunch menu.
three flour tortillas filled with scrambled eggs, fried potatoes, avocado, cheddar-jack cheese, green onions, pickled red onions, and a hot honey drizzle
crispy hash brown-encrusted cheddar and bacon frittata
jelly-filled stuffed French toast finished with powdered sugar
English muffin topped with bacon, tomato, arugula, avocado, two eggs, and hollandaise
giant warm cinnamon rolls, toasted and drizzled with icing
8 oz sirloin, two eggs, breakfast potatoes, and toast
4 oz burger served on a glazed donut with cheddar cheese and bacon
creamy grits topped with sauteed shrimp and green onions
Father’s Day Weekend is a busy one. Make your reservation and spend it with us at Bethlehem Brew Works.