SUBJECT TO CHANGE
Starting Friday, June 19
Sirloin & Half Rack
grilled sirloin served with a half rack of BBQ ribs
Sirloin & BBQ Chicken
grilled sirloin paired with BBQ chicken
Sirloin & Shrimp
grilled sirloin served with shrimp
Sirloin & Chicken Fingers
grilled sirloin served with crispy chicken fingers
Double Smash Burger
two 4 oz smash burger patties layered with bacon, cheddar cheese, and sautéed onions
Black & Blue Steak Salad
filet, bleu cheese, romaine, tomato, onion, cucumbers, and choice of dressing
Banana Split Sundae
vanilla, chocolate, and strawberry ice cream topped with chocolate sauce, pineapple sauce, strawberry sauce, whipped cream, and cherries
Sunday, June 21
Served alongside the regular Sunday brunch menu, which is currently listed as available Sundays 11am–3pm.
Fruity Pebble French Toast
French toast crusted or topped with Fruity Pebbles
Banana Walnut Caramel Pancakes
pancakes topped with bananas, walnuts, and caramel sauce
Filet Benedict
English muffins topped with grilled filet, two eggs, and hollandaise
Tot Breakfast Bowl
crispy tots topped with sausage gravy, scrambled eggs, cheddar jack cheese, and bacon
Biscuits & Gravy
biscuits topped with sausage gravy and two eggs