|Malts||2-Row, Caramunich, Munich|
Pumpkin Ale is perhaps the most popular seasonal style beer. Our Pumpkin Ale has always been a sessionable favorite around here! Brewed with real pumpkin squash (though the fruit does not have much of a taste by itself) and then we add in the spices typically found in pumpkin pie, like cinnamon, clove, ginger, and allspice. Now that’s pumpkin-y! A great taste of autumn, as you are reminded of the harvest, and the holidays on the horizon. You can have more than one with the lighter ABV, and yet you won’t overwhelm your palate with too much spice.
Serve in a Pint Glass. Pairs well with roasted turkey, poultry, tart fruits, and goes perfectly with bread puddings and pies. A great addition to the table for a meal, or by itself as a dessert.
Pours a clear copper orange with a bready aroma with the pumpkin pie spices lightly dancing. Flavors start with pumpkin pie from the start, not overly spicy with toasty bread. A medium-light bodied beer that’s jam packed with flavors ending with brown sugar sweetness.
Available seasonally on draft at Allentown and Bethlehem Brew Works. Late September through November.