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Brewing it up in 2016!

December 30th, 2015 | , ,

Fegley’s Brew Works releases #3 and #4 in our new distribution schedule are expected to be tapped early in 2016. These special, one-off brews are sure to be favorites, look for them on draft in and around the Lehigh Valley

Upcoming Fegley’s Brewery Releases

Mandarin Orange Belgian Tripel – A Belgian Style Ale fermented with 200lbs of fresh mandarin oranges. The Shangy’s “beer-rep” inspired ale has a light citrus flavor, smooth malt body and a Belgian character. 8% ABV, 40 IBUs

Bourbon Barrel Imperial Coffee Stout – Brewed with 100 pounds of “Punch in Your Face” organic, fair trade, dark roast coffee beans locally roasted by Backyard Beans of Lansdale, PA. Aged in freshly dumped Woodford Reserve oak barrels. 11% ABV, 60 IBUs

Other 2016 releases are to include: Vanilla Cream Insidious, Starfruit Double IPA, Bourbon Barrel Imperial Coffee Stout, Hibiscus DIPA, Peach DIPA, “Here We Gose Again” Grapefruit Tart Ale, Rice IPA, Wild Yeast Double Wit and more!

If you are a restaurant, pub or distributor and are looking to carry Fegley’s craft beers, please contact or reach out to Shangy’s, The Beer Authority on Facebook or (610) 967-1701.



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