Treat Dad to a Father’s Day Weekend filled with steakhouse favorites, comfort food, cold beer, and a few brunch specials worth getting up for.
Our Father’s Day Weekend menu starts Friday, June 19. Join us throughout the weekend or reserve a table for Father’s Day brunch on Sunday, June 21.
Menu items are subject to change.
8 oz sirloin paired with a half rack of ribs, served with fries
14 oz ribeye topped with cowboy butter, served with mashed potatoes and chef’s vegetables
two 4 oz smash burgers layered with bacon, cheddar cheese, and sautéed onions
filet medallions, roasted corn, bleu cheese, romaine, tomato, onion, cucumbers, and dressing
fried chicken breast topped with marinara and fresh mozzarella, served over bucatini pasta with garlic toast points
flatbread topped with marinara, sautéed onions, Philly steak meat, and Cooper cheese
vanilla, chocolate, and strawberry ice cream topped with chocolate sauce, pineapple sauce, strawberry sauce, whipped cream, and cherries
Our Father’s Day brunch features will be served alongside our regular Sunday brunch menu.
three flour tortillas filled with scrambled eggs, fried potatoes, avocado, cheddar-jack cheese, green onions, pickled red onions, and a hot honey drizzle
crispy hash brown-encrusted cheddar and bacon frittata
jelly-filled stuffed French toast finished with powdered sugar
English muffin topped with bacon, tomato, arugula, avocado, two eggs, and hollandaise
giant warm cinnamon rolls, toasted and drizzled with icing
8 oz sirloin, two eggs, breakfast potatoes, and toast
4 oz burger served on a glazed donut with cheddar cheese and bacon
Father’s Day Weekend is a busy one. Make your reservation and spend it with us at Bethlehem Brew Works.
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