
Since June of 2006, the entire proceeds of the Bethlehem Brew Works first Thursday’s “CHARITY CASK NIGHT” has been donated to a local non-profit organization. Better still, the non-profit recipient has the opportunity to present literature and banners, and have representatives on hand for an informal Q&A and info-session about their community work.
A craft brewery draws its character and strength from its community, but it can also give back to the community and help create positive change. That’s the idea behind this series of benefit events that take place at the Bethlehem Brew Works every 1st Thursday of the month.
Our head brewer offers a hand pumped, cask-conditioned ale from a 10-gallon barrel called a firkin. A firkin is a small keg, holds about 9 gallons or so of cask-conditioned, 50°F beer. The cask, or firkin, is always a special, one-of-a-kind beer connoisseur’s treat. It is available only until it runs dry, which could be just hours (or less) after it’s tapped.
Open up your senses to the hop and malt flavors released by drinking a beer from a hand-drawn firkin served at a respectable temperature. Our brewers then work their magic to give each cask its own special character.
| 12/6/2018 | Friends of Mounted Police Unit Bethlehem |
| 11/1/2018 | Red Rock Rescue, Inc |
| 10/4/2018 | Family Promise Lehigh County |
| 9/6/2018 | Center for Animal Health & Welfare |
| 8/2/2018 | Forgotten Felines and Fidos |
| 7/5/2018 | Pawsitively Purrfect Rescue |
| 6/7/2018 | Miller Keystone Blood Center |
| 5/3/2018 | Special Hockey – Whalers |
| 4/5/1948 | Center for Animal Health and Welfare |
| 3/8/2018 | Relay for Life Saucon Valley |
| 2/8/2018 | Engineers without Borders |

Join us at Fegley’s Allentown Brew Works on Saturday, November 9th, between 11am-3pm for Allentown’s first ever Restaurant Chili Cook Off!
Tickets are just $10 for all-you-can-sample chili! $20 Tickets are available for those who want unlimited chili and beer samplings throughout the event.
Come by, taste chili from 20 Allentown Restaurants, and vote for your favorite! The winning restaurant will take home the title Best chili in Allentown! Your attendance is bigger than just chili. This event will be benefiting our very own Allentown Emergency Services!

Kick off restaurant week the right way by participating in this friendly competition that benefits our Local Allentown Police Department! Restaurants can participate for FREE! Come, meet tons of local diners, and know you’re servin’ the heat for a good cause!
Treat Dad to a Father’s Day Weekend filled with steakhouse favorites, comfort food, cold beer, and a few brunch specials worth getting up for.
Our Father’s Day Weekend menu starts Friday, June 19. Join us throughout the weekend or reserve a table for Father’s Day brunch on Sunday, June 21.
Menu items are subject to change.
Friday June 19 and Saturday June 20
heirloom grape tomatoes tossed with basil, garlic, olive oil and balsamic vinegar – over arugula, topped with burrata cheese and served with crostini
8oz sirloin paired with our half rack of our bbq ribs – served with fries & slaw
two 4oz smash burgers with bacon and cheddar cheese – served with fries
filet medallions on a bed of romaine with hard boiled egg, bacon, blue cheese crumbles, tomato, red onion, avocado, cucumbers, croutons and your choice of dressing
sesame crusted tuna – seared rare – on top of apricot chipotle sauce with wasabi aioli – served with mashed potatoes and our chef’s vegetables
tender grilled filet mignon medallions topped with blistered tomato caprese salad – served with mashed potatoes and chef’s vegetables
vanilla, chocolate, and strawberry ice cream topped with chocolate sauce, pineapple sauce, strawberry sauce, whipped cream, and cherries
Our Father’s Day brunch features will be served alongside our regular Sunday brunch menu.
three flour tortillas filled with scrambled eggs, fried potatoes, avocado, cheddar-jack cheese, green onions, pickled red onions, and a hot honey drizzle
crispy hash brown-encrusted cheddar and bacon frittata
jelly-filled stuffed French toast finished with powdered sugar
English muffin topped with bacon, tomato, arugula, avocado, two eggs, and hollandaise
giant warm cinnamon rolls, toasted and drizzled with icing
8 oz sirloin, two eggs, breakfast potatoes, and toast
4 oz burger served on a glazed donut with cheddar cheese and bacon
creamy grits topped with sauteed shrimp and green onions
Father’s Day Weekend is a busy one. Make your reservation and spend it with us at Bethlehem Brew Works.