Got the winter blues? Then join us December 26th for a night that will have you cracking up so much that your face will hurt!
Featuring this all-star line up:
This is a holiday show meant for friends and family and it is always a blast. We have a lot of seats available, but be warned, we have sold out this show multiple times, so contact Dan Shelly at 610-762-4560 to reserve your table. Tickets can be bought ahead of time and at the door if seating is available.
Enjoy drink specials and our award winning craft beer while listening to DJ Hexenkopf and DJ Slic Ric mix the best of the 80’s and 90’s Alternative and Post Punk, current Tech House, Hip Hop, Coldwave and Electric.
We’ll also have our regular menu available throughout the night so make sure to save room for some loaded nachos and chicken tenders.
This event is FREE ADMISSION for anyone 21 and over!
RSVP on the event Facebook page to let us know you’ll be there.
Show your sweetie just how much you love them by treating them to our Valentine’s Day Themed brunch Sunday, February 12th at Fegley’s Bethlehem Brew Works.
In addition to our regular brunch items, we’ll feature a Valentine’s Day themed menu with some unique brunch specials, such as:
Enjoy these delicious limited-time brunch items with Valentine’s Day cocktails:
We’ll take reservations leading up to Sunday, February 12th. Call (610) 882-1300 to reserve your spot.
Let Fegley’s Brew Works give you a romantic evening with your loved ones with our 3 Course Valentine’s Day Prix Fixe Menu for $29.
First course – Spinach salad, candied walnuts, bacon, Gorgonzola cheese, with a warm raspberry walnut vinaigrette.
Second Course – Piedmonte Butter Steak, grilled asparagus, roasted fingerling potato, + red wine sauce.
Third course – S’mores Parfait
And as always, our taps will be flowing so you can enjoy your evening with our award-winning craft brews. Reservations are recommended but not required. To make a reservation, please call 610-433-7777.
Treat Dad to a Father’s Day Weekend filled with steakhouse favorites, comfort food, cold beer, and a few brunch specials worth getting up for.
Our Father’s Day Weekend menu starts Friday, June 19. Join us throughout the weekend or reserve a table for Father’s Day brunch on Sunday, June 21.
Menu items are subject to change.
Friday June 19 and Saturday June 20
heirloom grape tomatoes tossed with basil, garlic, olive oil and balsamic vinegar – over arugula, topped with burrata cheese and served with crostini
8oz sirloin paired with our half rack of our bbq ribs – served with fries & slaw
two 4oz smash burgers with bacon and cheddar cheese – served with fries
filet medallions on a bed of romaine with hard boiled egg, bacon, blue cheese crumbles, tomato, red onion, avocado, cucumbers, croutons and your choice of dressing
sesame crusted tuna – seared rare – on top of apricot chipotle sauce with wasabi aioli – served with mashed potatoes and our chef’s vegetables
tender grilled filet mignon medallions topped with blistered tomato caprese salad – served with mashed potatoes and chef’s vegetables
vanilla, chocolate, and strawberry ice cream topped with chocolate sauce, pineapple sauce, strawberry sauce, whipped cream, and cherries
Our Father’s Day brunch features will be served alongside our regular Sunday brunch menu.
three flour tortillas filled with scrambled eggs, fried potatoes, avocado, cheddar-jack cheese, green onions, pickled red onions, and a hot honey drizzle
crispy hash brown-encrusted cheddar and bacon frittata
jelly-filled stuffed French toast finished with powdered sugar
English muffin topped with bacon, tomato, arugula, avocado, two eggs, and hollandaise
giant warm cinnamon rolls, toasted and drizzled with icing
8 oz sirloin, two eggs, breakfast potatoes, and toast
4 oz burger served on a glazed donut with cheddar cheese and bacon
creamy grits topped with sauteed shrimp and green onions
Father’s Day Weekend is a busy one. Make your reservation and spend it with us at Bethlehem Brew Works.
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