
On April 15th, we’ll be celebrating our 18 year Anniversary of brewing craft beer in the Lehigh Valley. We really can’t believe it’s been 18 years!
Thinking back to those first weeks and months and how far we’ve come – from brewing for one restaurant to producing and distributing our craft beers all over PA and NJ. The Fegley family, Brew Works Management and Staff are unbelievably thankful to all of our customers, friends, and family who have made us successful for the past 18 years.
Fegley’s 18th Anniversary Ale is a Belgian style tripel fermented on apples with a light aroma of clove and hints of apple. This unfiltered, golden straw ale has subtle flavors of apple and banana followed by a sweet dry finish. 10.5% ABV | 1.100 OG | 100 IBU
This limited edition 18th Anniversary Ale will be available in commemorative 12oz bottles at both Allentown and Bethlehem Brew Works and an exclusive draft release at 5pm at the Bethlehem Brew Works.
Join us earlier in the week for a special Steel Trap Trivia on Wednesday, April 13th with “Retro Trivia” hosted by Steven Bost.
Fegley’s Brew Works opened the doors of the Bethlehem Brew Works on April 15th, 1998. Eighteen years later, they now operate two brewpubs in the Lehigh Valley and have a full service, award-winning brewing and bottling facility at the Allentown Brew Works that distributes to all of PA and NJ. Over the years, Fegley’s has won numerous brewery awards and has been honored throughout the years with accolades for their food and drink as well as their dedication to the community. They also strive to operate their businesses sustainably through recycling, upcycling, and serving foods with responsibly raised ingredients. Their distribution brewery and brewpub are run by 100% renewable energy sources including a solar array on the roof of the Allentown Brew Works. MORE

On February 18th, 2016 at Bethlehem Brew Works, Beer Historian & Brewer Christopher Bowen and award-winning Brew Master Beau Baden brewed “Goundie’s Old Monocacy Ale”, an English Style Old Ale derived from a historic recipe circa 1815. The beer was brewed in honor of city of Bethlehem’s 275th Anniversary!
The historic brew will be officially tapped at 6pm at the main bar at Bethlehem Brew Works. A limited amount of commemorative 750ml corked & caged bottles and gift packs – perfect for Father’s Day Gift giving – will be available for purchase at the brewery.
LIVE MUSIC from Billy Patrick 6:30pm to 8pm
Special Food Pairings Menu (coming soon!)
Historic Themed Steel Trap Trivia with Steven T. Bost
Meet former Brew Master Beau Baden, Beer Historian and Brewer Christopher Bowen, Fegley’s Brew Works head brewer Mike Wieboldt, and other members of the Fegley brewery team.
In the style of British Old Ales, smoked biscuit, floor malted, Maris Otter English Malts and Hops were used. Fire roasted barley and a special ingredient called Essentia Bina – think homemade molasses – were used in the brewing process. Check out Bowen’s Facebook Page for pictures of Essentia Bina – smoking the sugar, boiling over a fire for hours before setting the pot on fire, adding color and a peat like taste. ‘Old Ale’ is a somewhat sweet, rich and full bodied.
Christopher Bowen is an award-winning “Beer Historian, Master Brewer, Colonial & Victorian Era Brewing Re-Enactor and Beer Adventurist…” MORE
Beau Baden, a Scranton native, is an award-winning Brew Master who brewed for Fegley’s Allentown and Bethlehem Brew Works of Allentown and Bethlehem from 2005 until April 8th, 2016. Goundie’s Ale was one of his last brews for Fegley’s family owned and operated breweries.
It is with a heavy heart that we bid Beau farewell as he enters a new stage of his brewing career with Susquehanna Brewing Co. Beau will always be part of the Fegley Brew Works family…” Jeff Fegley, owner Fegley’s Brew Works MORE
Baden’s most recent awards while brewing for Fegley’s included a gold medal win for Arctic Alchemy and a bronze medal win for his Berliner Weisse at the Great American Beer Festival in 2014. Arctic Alchemy was brewed based on a recipe derived from Bowen. MORE
Christopher Bowen – 484-554-6026 | mrbowenz@yahoo.com
Fegley’s Brew Works – beerman@thebrewworks.com
The 1810 Goundie House, built by Moravian town brewer and business man John Sebastian Goundie, is believed to be the first brick residence in Bethlehem and the first private home to reflect the new architectural American Federal style rather than the German Colonial style. Today, the Goundie House is a contributing property to the Historic Moravian Bethlehem National Historic Landmark District.” READ MORE
The limited release F.B.I.P.A. was brewed privately at Fegley’s Allentown Brew Works. When the story about this new Black IPA was leaked by an unknown source, it caused a frenzy, putting it on the Most Wanted List. Some feel that the F.B.I.P.A. should be under investigation for its unique flavor profile, however, bottles and kegs have already been sent to select locations and the beer is ready to be released on November 10th, 2016. There’s no stopping this wayward brew!
Stop by either of our locations on November 10th to investigate the F.B.I.P.A for yourself. From the first sip, you’ll see why this beer is already on the most wanted list. Get here early for the chance to steal some merchandise:
The F.B.I.P.A. will be available to purchase in 12 packs of 12 oz bottles, kegs and on draft at both of our locations.
Missing the release of this deceptively citrusy IPA is one crime you don’t want to commit.
Got the winter blues? Then join us December 26th for a night that will have you cracking up so much that your face will hurt!
Featuring this all-star line up:
This is a holiday show meant for friends and family and it is always a blast. We have a lot of seats available, but be warned, we have sold out this show multiple times, so contact Dan Shelly at 610-762-4560 to reserve your table. Tickets can be bought ahead of time and at the door if seating is available.
Enjoy drink specials and our award winning craft beer while listening to DJ Hexenkopf and DJ Slic Ric mix the best of the 80’s and 90’s Alternative and Post Punk, current Tech House, Hip Hop, Coldwave and Electric.
We’ll also have our regular menu available throughout the night so make sure to save room for some loaded nachos and chicken tenders.
This event is FREE ADMISSION for anyone 21 and over!
RSVP on the event Facebook page to let us know you’ll be there.
Show your sweetie just how much you love them by treating them to our Valentine’s Day Themed brunch Sunday, February 12th at Fegley’s Bethlehem Brew Works.
In addition to our regular brunch items, we’ll feature a Valentine’s Day themed menu with some unique brunch specials, such as:
Enjoy these delicious limited-time brunch items with Valentine’s Day cocktails:
We’ll take reservations leading up to Sunday, February 12th. Call (610) 882-1300 to reserve your spot.

Let Fegley’s Brew Works give you a romantic evening with your loved ones with our 3 Course Valentine’s Day Prix Fixe Menu for $29.
First course – Spinach salad, candied walnuts, bacon, Gorgonzola cheese, with a warm raspberry walnut vinaigrette.
Second Course – Piedmonte Butter Steak, grilled asparagus, roasted fingerling potato, + red wine sauce.
Third course – S’mores Parfait
And as always, our taps will be flowing so you can enjoy your evening with our award-winning craft brews. Reservations are recommended but not required. To make a reservation, please call 610-433-7777.

If you preordered our Bourbon Barrel Coffee Stout, then you can come and pick up your bottle(s) at either Fegley’s Allentown or Bethlehem Brew Works on April 2nd. Please review your receipt and make sure to stop by the pub that you selected when preordering. Please bring your receipt and a valid ID indicating that you are over the age of 21 to pick up your bottle(s).
If you have not ordered your Bourbon Barrel Coffee Stout, but would like to, please purchase your bottle(s) here.
We will have this brew on draft at both Allentown and Bethlehem locations for a very limited time, so don’t wait to try it!
Brewed with 160 pounds of the blackest of black coffee, this EXCLUSIVE stout is deliciously dangerous. With an ABV of 13%, this silky smooth coffee stout will even give the biggest coffee addicts quite the perk. To finish it off, this stout was aged in freshly dumped Woodford Reserve barrels, adding the perfect amount of bourbon flavor.

We’re excited to celebrate the 19th Anniversary of Fegley’s Bethlehem Brew Works this Saturday, April 15th. We’ll be featuring food specials all day and releasing our 19th Anniversary Ale. This limited release “IPL with a little bit of A (ale)” was brewed with an abundance of Amarillo, Centennial, and Cascade hops. This craft beer will be available at both Fegley’s locations for a limited time only.
For more information on the beer, click here!

We’re excited to celebrate the 10th Anniversary of Fegley’s Allentown Brew Works ALL WEEK LONG! We’ll be featuring throwback menu items and releasing our 10th Anniversary Ale. The limited edition beer will officially release on Thursday, June 15 at 11:00 a.m. when we open.
For more information on the beer, click here!
Treat Dad to a Father’s Day Weekend filled with steakhouse favorites, comfort food, cold beer, and a few brunch specials worth getting up for.
Our Father’s Day Weekend menu starts Friday, June 19. Join us throughout the weekend or reserve a table for Father’s Day brunch on Sunday, June 21.
Menu items are subject to change.
Friday June 19 and Saturday June 20
heirloom grape tomatoes tossed with basil, garlic, olive oil and balsamic vinegar – over arugula, topped with burrata cheese and served with crostini
8oz sirloin paired with our half rack of our bbq ribs – served with fries & slaw
two 4oz smash burgers with bacon and cheddar cheese – served with fries
filet medallions on a bed of romaine with hard boiled egg, bacon, blue cheese crumbles, tomato, red onion, avocado, cucumbers, croutons and your choice of dressing
sesame crusted tuna – seared rare – on top of apricot chipotle sauce with wasabi aioli – served with mashed potatoes and our chef’s vegetables
tender grilled filet mignon medallions topped with blistered tomato caprese salad – served with mashed potatoes and chef’s vegetables
vanilla, chocolate, and strawberry ice cream topped with chocolate sauce, pineapple sauce, strawberry sauce, whipped cream, and cherries
Our Father’s Day brunch features will be served alongside our regular Sunday brunch menu.
three flour tortillas filled with scrambled eggs, fried potatoes, avocado, cheddar-jack cheese, green onions, pickled red onions, and a hot honey drizzle
crispy hash brown-encrusted cheddar and bacon frittata
jelly-filled stuffed French toast finished with powdered sugar
English muffin topped with bacon, tomato, arugula, avocado, two eggs, and hollandaise
giant warm cinnamon rolls, toasted and drizzled with icing
8 oz sirloin, two eggs, breakfast potatoes, and toast
4 oz burger served on a glazed donut with cheddar cheese and bacon
creamy grits topped with sauteed shrimp and green onions
Father’s Day Weekend is a busy one. Make your reservation and spend it with us at Bethlehem Brew Works.