It’s all up-in-smoke at the Allentown Brew Works featuring a special release of Fegley’s Bourbon Barrel Aged Smoked Rauchbock (tapped at 2pm) and our Chef’s special smoked menu.
MENU available after 2pm
Smoked BBQ Platter – Our Porter infused BBQ Pulled Pork, a half-rack of house smoked ribs in honey BBQ sauce, house smoked all beef sausage, and Bert’s award-winning Blues, Brews & BBQ Baked Beans & Hot Slaw.
Brisket Grilled Cheese Sandwich – House smoked brisket, BBQ sauce, pickled jalapeños and pepper jack cheese on thick, grilled Texas toast.
Sweet-n-Hot Salmon Salmon – smoked, sustainably fished Verlasso salmon glazed with a brown sugar, mint, red pepper and brandy glaze served on top of a smashed fennel, date, walnut and cucumber salad tossed in olive oil lemon dressing.
Smoked Sloppy Joes – smoked ground beef from Koehler Farms, Bethlehem, cooked with chopped onion and “Sloppy Joe” sauce. Topped with frizzled fried onions and Served on a hoagie roll with your choice of fries or hot slaw.
Chef Bert’s Smoked Dessert – is in the “Works”, we’ll keep ya posted!
Featuring
Fegley’s Brew Works BOURBON BARREL AGED “Up in Smoke” Rauchbock
A malty lager brewed using smoked malts from Bamberg Germany. Flavors of campfire and roasted meats. Aged in Woodford Reserve Oak Barrels! A great beer for cold winter nights. Take a drink and all your cares will go up in smoke. 1.070 OG, 6.7% ABV, 25 IBUs
$3 MIMOSAS | $3 BLOODY MARYS | $5 FEATURED MARTINIS
February 20th through February 27th, 2016
Brought together by a love of and passion for craft beer, a group of pubs, restaurants and breweries in and around Allentown, Bethlehem and Easton have risen to champion Lehigh Valley Beer Week. The week will feature a variety of craft beer related events across the Lehigh Valley; a week-long celebration of community, friends, and craft beer.
The hallmark of Lehigh Valley Beer Week will be the communication and collaboration of Lehigh Valley venues to host a series of craft beer related events. So far, pub takeovers, brew tours, beer tastings, beer dinners, rare beer releases, and a host of other events are already scheduled with more to come. At Fegley’s Brew Works, we’ll be featuring an array of craft-beer related events listed below.
For more information regarding participation and other events around the Valley, please contact Lehigh Valley Beer Week at info@lehighvalleybeerweek.com or visit their website lehighvalleybeerweek.com.
A mixer celebrating the LOVE for craft beer. Join like-minded individuals in High Gravity Lounge for a happy hour celebrating craft beer during Lehigh Valley Beer Week. Admission includes 2 hours of craft beer sampling and light appetizers from 6pm to 7pm.
Enjoy sampling variety of craft beers from 6pm to 8pm
and selections from Fegley’s Brew Works (TBD)
and more!
$10 / per person, 21 and older, tax and gratuity not included. This is a limited entry event. Please call 484-223-3805 or email sales@thebrewworks.com to reserve your spot today, cheers!
But if you are into chocolate and beer, check out Fegley’s Chocolate Festival coming soon!
During Lehigh Valley Beer Week, join us for a Chocolate and Beer Pairing like never before! Enjoy 3 chocolate samples from Dolce Patisserie, Hellertown, PA paired with 3 Fegley’s Brew Works award-winning craft beers hand-picked by Brew Master Beau Baden.
Meet Dolce Patisserie Chef Alan Pitotti, winner of Food Network’s Sweet Genius, and Fegley’s Brewery Representative. Chef Alan will be carefully pairing 3 of his exquisite chocolates with 3 of Fegley’s finest brews including:
$15 / per person, 21 and older. This is a limited entry event exclusive to 40 guests. Please call 610-882-1300 ext. 102 or email megan@thebrewworks.com today.
Chocolate Menu and Details Coming Soon!
Visit Dolce Patisserie on Facebook.
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