Sustainable eating can be tough – finding food that’s healthy, local, AND affordable is easier said than done, especially around the holidays. How can we eat well all winter and experience good and culturally appropriate food all year? Join us as we explore the challenges of local eating year-round and solutions that are specific to the Lehigh Valley, plus how much food waste is really costing you and what to do about it. Presentation by LaKeisha Thorpe, Bethlehem Food Co-op and Madeleine Weko, Muhlenberg College.
Green Drinks is an informal monthly mixer that brings together folks who are interested in sustainable business, policy and living. Meet other concerned and committed eco-warriors to share drinks, conversation and news of what’s up in their part of the planet. Drinks (including holiday specials), brief program and lots of time for Q&A! Drop in when you can; stay as long as you’d like!
Eat, drink and be green!
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